Fox and Broom

A mom's adventures in keeping healthy, keeping her sanity, and making stuff.

Peas, Corn, Greenbeans

Note: if you use the frozen vegetables, be sure not to refreeze them! If you think you may be cooking up a large batch to use over time, be sure to use fresh vegetables. I used frozen vegetables because they stay longer and take only a few minutes to prepare.

The peas, green beans, and corn can all be cooked up together or separately, then blended. Very easy. Steaming them is recommended as this helps to keep all the nutrients from washing away.

Single Post Navigation

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: