Weekly Menu
|
|
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
Saturday |
Sunday |
|
Breakfast |
Hardboiled Egg & Toast |
Cottage Cheese and Peaches |
Waffles w/ Pecans |
Oatmeal w/ almonds |
Feta Egg Scramble |
Nutty Fruit Smoothie |
Strawberry Ricotta Wraps |
|
Lunch |
Blackened Chicken w/ Brown Rice |
Crispy Turkey and Veggie Stacks |
Leftovers |
Thanksgiving |
Leftovers |
3 Bean Chili |
Curry Carrot and White Bean Soup |
|
Snack |
Hummus w/ Pita, Pears and Cottage Cheese |
Toasted Oat Cereal & Raisins, Apple w/ Peanut Butter |
Yoghurt w/ Berries, Bell Peppers w/ Dressing |
tea & toast, graham crackers & milk |
Cheese Melt, Fresh Pear |
Banana, Tea & Toast |
Fresh Pear, Graham Crackers & Milk |
|
Dinner |
Cauliflower w/ Almonds & Chickpea Soup |
Stuffed Acorn Squash |
Leftovers |
Thanksgiving |
Leftovers |
Tacos |
Tuscan Pasta |
