Day 16: Recipe
Only one? I really love a lot of recipes. Just check out the page links at the top of my blog. I guess I would be thankful for my Curried Pumpkin Soup recipe. That was the recipe that broke me out into trying newer things. Up until that time, pumpkin had been just a sweet food that was eaten as pie. It had never occurred to me that it could be savory.
I do prefer the recipe with other squashes: acorn is a favorite, but also butternut. The soup is amazing when made with Hubbard squash. And all of the squashes have these wonderful seeds that can be roasted and added to the soup as a garnish.