Fox and Broom

A mom's adventures in keeping healthy, keeping her sanity, and making stuff.

30 Days of Thankfulness: Day 16

Fox & Broom|30 Days of Thankfulness

Day 16: Recipe

Only one? I really love a lot of recipes. Just check out the page links at the top of my blog. I guess I would be thankful for my Curried Pumpkin Soup recipe. That was the recipe that broke me out into trying newer things. Up until that time, pumpkin had been just a sweet food that was eaten as pie. It had never occurred to me that it could be savory.

I do prefer the recipe with other squashes: acorn is a favorite, but also butternut. The soup is amazing when made with Hubbard squash. And all of the squashes have these wonderful seeds that can be roasted and added to the soup as a garnish.

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One thought on “30 Days of Thankfulness: Day 16

  1. After many years of wishing I could make gumbo like they had at the French Quarter, I finally tried. All the neighbors kept eating it. Don’t ask me what’s in it, you just keep adding stuff. The secret is to brown the roux without burning it and add the secret sauce from “Firehouse Subs”.

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